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Hot Dish @ Paradigm Gardens
Nov
28
6:30 PM18:30

Hot Dish @ Paradigm Gardens

Join us for a Latin-inspired evening at Paradigm Gardens to benefit our Leading from the Heart Awards!

Tickets: $100 per person

Food served from New Orleans Dames Chefs:

Nina Compton: Moqueca de Peixe, Gulf Seafood, tomato, coconut milk, cilantro

Sophina Uong: Chorizo con Papas Empanadas, tomatillo ginger salsa cruda

Wood Fired Plantains + Chorizo, olive, currant, chilies

Jillian Duran: Gulf Shrimp Ceviche, Leche de Tigre, aji Amarillo, tostones

Amy Sins: Mexican Rice, sofrito, tomato, local greens

Maya Mastersson: Quimbombo con Harina, sofrito, yellow pepper jelly (stuffed okra)

Dee Lavigne: Roasted Zucchini, cilantro lime crema

Maggie Scales: Tres Leches Cake, coconut + toasted meringue

Megan Forman: Dulce de Leche Coconut Profiterole

Music by: Muévelo

Location: Paradigm Gardens 1131 S Rampart Street, New Orleans, LA 70113

Date/Time: 11/28/2023 6:30 pm - 9:00 pm

Tickets include food and adult beverages. Adults only. Raffle tickets will be sold at the door.

Sponsored by:

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Global Culinary Initiative Dinner on 3/8 at Miss Shirley's - Dine & Learn
Mar
8
6:30 PM18:30

Global Culinary Initiative Dinner on 3/8 at Miss Shirley's - Dine & Learn

The Global Culinary Initiative is hosting a unique culinary education event

.15 tickets are available at $55 each which includes a 3-course meal + 1 glass of wine and tax/tip. This event is open to the public and Miss Shirley will be on hand to speak to our group.

Where: Miss Shirley’s 3009 Magazine St, New Orleans, LA 70115

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