Not Your GRANDMA’s Fundraiser
Join us for LES DAMES NOLA’S EPIC ANNUAL FUN-RAISER — AN evening of food, drinks AND community featuring delicious bites from local chefs, refreshing sips, fun raffles and a can't-miss auction.
FEATURED CHEFS & RESTAURANTS
Sophina Uong, Chef/Owner of Mister Mao
Smoked Chicken & Cuffing Season Beans WITH butternut squash, tomatillo, harissa
*
Kaitlin Guerin, Chef/Owner of Lagniappe Bakehouse
BLUEBERRY COCONUT LIME TABLE CAKE
*
Meg Bickford, Executive Chef of Commander's Palace
Fried chicken skins with Cajun caviar and Alabama barbeCue
*
Maggie Scales, Executive Pastry Chef of La Boulangerie / LRG Pastry
cheddar biscuit, pepper jelly & Butcher ham
*
Justin Devillier, Chef/Owner of La Petite Grocery
Roasted Squash & Shellfish Soup with Pumpkin Seed Pistou
*
Chaya Conrad, Chef/Owner of Bywater Bakery
Assorted pastries
*
Amy Mehrtens, Executive Chef of Copper Vine
Crispy Rice Salad & Gulf Shrimp with herbs, coconut, peanuts, fried shallots
*
Scot Craig, Chef/Owner of Katie’s Restaurant
Chicken Coq a Vin
*
Antoine’s Restaurant
chilled Shrimp Regua
*
And more! Join our mailing list for updates.
This annual celebration fuels OUR Leading from the Heart Awards program, with 100% of proceeds benefitting Les Dames d’Escoffier. Come hungry, leave inspired!
WHEN: October 22, 2025
WHERE: Paradigm gardens / 1131 S. rampart street
Patron party: 5:30 Pm
Reception: 6:30 pm
TICKETS: INclude all food and select drinks. Cash bar available.
BUY PATRON PARTY TICKETS
BUY RECEPTION TICKETS
Join our mailing list for updates.
LIVE MUSIC BY AB2, COURTESTY OF LANGLOIS CULINARY CROSSROADS
THANK YOU TO OUR COMMUNITY SPONSORS
thankS TO OUR beverage sponsors
