Join us on Tuesday 4/16 for a Members Only Happy Hour.

Dame Jesseca Malecki (General Manager, Hotel Fontenot) will host us from 5-7 pm at King Brasserie.

$15 participation fee to be paid at the event.

Space is limited to 15 members.

Passed Appetizer Menu:

GRUYÈRE & PARMESAN GOUGÈRES prosciutto ham 4 

YELLOWFIN TUNA CRUDO & CUCUMBER flavors of niçoise 5

WILD MUSHROOM & RICE CROQUETTE black garlic aioli 4

BBQ GULF SHRIMP ORLEANS parmesan grit cake, scallion 5

CRAWFISH BEIGNET crab fat aioli, cayenne 6

Complimentary Queen’s Punch - Bacardi, raspberry, port, sangria, & citrus

Happy hour cocktail / wine menu discounted to $6