MISSION + VALUES
Our Mission
Les Dames d’Escoffier International is a philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,400 members in 43 chapters in the United States, Canada, the United Kingdom, France and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.
OUR VISION
LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, fine beverage and hospitality fields.
To make this vision a reality, LDEI members:
Share knowledge
Support members
Provide leadership, educational opportunities and philanthropic events for the community at large
GUIDING PRINCIPLES
The members of LDEI adhere to Guiding Principles that uphold the integrity, professionalism and outstanding leadership, which our founders originally established for the organization.
Our chapter bylaws are here and available for all to see.
Provide a supportive culture for member networking
Share knowledge among members, upcoming women in the professions and the general public
Appreciate LDEI history while advancing our future
Promote the significance of food, fine beverage and hospitality in all cultures
Provide opportunities for education and career advancement
Create and support philanthropic opportunities within our local communities
Celebrate and promote the professional diversity of our membership
CODE OF ETHICS
In order to uphold the integrity of the organization, each member shall adhere to the following rules:
Abide by the Constitution/Bylaws of both the organization and her local chapter
Will not use her membership or the name of the organization or her local chapter for her personal monetary advantage
Never allow the membership list of the organization or her local chapter to be sold or used for merchandising, promotional purposes or commercial endorsement
Sponsor for membership only those individuals known to her to have high ethical standards and professional stature in the area of food, wine, other fine beverages, nutrition, the arts of the table and other fields as they relate to these disciplines
Maintain the dignity and integrity of the organization and her local chapter