4/16 King Brasserie Members Only Happy Hour
Apr
16
5:00 PM17:00

4/16 King Brasserie Members Only Happy Hour

  • Les Dames d'Escoffier of New Orleans, Inc. (map)
  • Google Calendar ICS

Join us on Tuesday 4/16 for a Members Only Happy Hour.

Dame Jesseca Malecki (General Manager, Hotel Fontenot) will host us from 5-7 pm at King Brasserie.

$15 participation fee to be paid at the event.

Space is limited to 15 members.

Passed Appetizer Menu:

GRUYÈRE & PARMESAN GOUGÈRES prosciutto ham 

YELLOWFIN TUNA CRUDO & CUCUMBER flavors of niçoise 5

WILD MUSHROOM & RICE CROQUETTE black garlic aioli 4

BBQ GULF SHRIMP ORLEANS parmesan grit cake, scallion 5

CRAWFISH BEIGNET crab fat aioli, cayenne 6

Complimentary Queen’s Punch - Bacardi, raspberry, port, sangria, & citrus

Happy hour cocktail / wine menu discounted to $6

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2024 Leading from the Heart Awards Breakfast
Feb
27
9:00 AM09:00

2024 Leading from the Heart Awards Breakfast

Date: February 27th, 2024

Time: 9:00 AM to 11:00 AM

Location: New Orleans Culinary & Hospitality Institute (NOCHI)

Price: $45 (One adult ticket, inclusive of tax and gratuity)

Tickets: https://www.lesdamesnola.org/tickets/leading-from-the-heart-awards-breakfast

Honoring:

Ms. Sinnidra Taylor of Codey’s Nola

Ms. Thuy Pham of Nola Nite Market

Menu: Ticket includes Breakfast Reception and Welcome Cocktail. Cash Bar for additional alcoholic beverages.

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Hot Dish @ Paradigm Gardens
Nov
28
6:30 PM18:30

Hot Dish @ Paradigm Gardens

Join us for a Latin-inspired evening at Paradigm Gardens to benefit our Leading from the Heart Awards!

Tickets: $100 per person

Food served from New Orleans Dames Chefs:

Nina Compton: Moqueca de Peixe, Gulf Seafood, tomato, coconut milk, cilantro

Sophina Uong: Chorizo con Papas Empanadas, tomatillo ginger salsa cruda

Wood Fired Plantains + Chorizo, olive, currant, chilies

Jillian Duran: Gulf Shrimp Ceviche, Leche de Tigre, aji Amarillo, tostones

Amy Sins: Mexican Rice, sofrito, tomato, local greens

Maya Mastersson: Quimbombo con Harina, sofrito, yellow pepper jelly (stuffed okra)

Dee Lavigne: Roasted Zucchini, cilantro lime crema

Maggie Scales: Tres Leches Cake, coconut + toasted meringue

Megan Forman: Dulce de Leche Coconut Profiterole

Music by: Muévelo

Location: Paradigm Gardens 1131 S Rampart Street, New Orleans, LA 70113

Date/Time: 11/28/2023 6:30 pm - 9:00 pm

Tickets include food and adult beverages. Adults only. Raffle tickets will be sold at the door.

Sponsored by:

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Global Culinary Initiative Dinner on 3/8 at Miss Shirley's - Dine & Learn
Mar
8
6:30 PM18:30

Global Culinary Initiative Dinner on 3/8 at Miss Shirley's - Dine & Learn

The Global Culinary Initiative is hosting a unique culinary education event

.15 tickets are available at $55 each which includes a 3-course meal + 1 glass of wine and tax/tip. This event is open to the public and Miss Shirley will be on hand to speak to our group.

Where: Miss Shirley’s 3009 Magazine St, New Orleans, LA 70115

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Leading from the Heart Awards
Feb
7
8:30 AM08:30

Leading from the Heart Awards

Les Dames d'Escoffier International (LDEI) New Orleans has just announced the three grant recipients for the inaugural Leading from the Heart Awards. Restaurateur Amanda Toups of Toups Meatery and Cristina Quackenbush Chef of pop-up Milkfish and founder/president of Good Trouble Network will each be awarded individual $2,500 grants. An additional $2,500 grant to WeHelp Nola, a woman-led nonprofit, will be awarded to founder Olivia McCoy.

Join us for the inaugural Leading from the Heart Awards breakfast on Tuesday, February 7, 2023 at Hotel Fontentot. Limited tickets available.

This event is open to the public and requires advance ticket purchases.

PURCHASE TICKETS HERE

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Holiday Party - Members Only
Jan
9
5:30 PM17:30

Holiday Party - Members Only

We’re all women in hospitality across the New Orleans region, and the traditional holiday season is a busy time for all. Therefore we’ve decided to celebrate the holidays together on Monday, January 9th to celebrate all things 2022, indulge in a plethora of king cakes, and embrace time together with fellow Dames.

RSVP HERE

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Panel Discussion: Marketing & Branding Outside Your Own Backyard
Oct
3
5:30 PM17:30

Panel Discussion: Marketing & Branding Outside Your Own Backyard

Join us for a panel discussion featuring influential women in hospitality as they discuss Marketing & Branding Outside of Your Own Backyard, followed by a Power Hour Happy Hour.

Monday, October 3, 5:30pm

Panel Discussion = Tommy’s Restaurant, 746 Tchoupitoulas St.

Happy Hour = Social House, 752 Tchoupitoulas St.

Free Admission for Les Dames members = RSVP HERE

$10 Admission for non-members = BUY TICKETS HERE

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Summer Social
Aug
11
6:30 PM18:30

Summer Social

  • Les Dames d'Escoffier of New Orleans, Inc. (map)
  • Google Calendar ICS

Join us for a Summer Social! We’re gathering at NOLA Boards (Dame member - Mandy Simpson’s place) to mingle after hours with bites and sips.

Bring a dish to share, bring a friend, or if that’s not fitting in your day planner, come as you are.

Plus new Dame member Grace DiGeorge, manager at Southern Glazer's Wine & Spirits, will do a cocktail demo and tasting of a Filthy Black Cherry Margarita with Astral and samples of Chateau d'Esclans The Beach rose wine.

Lagniappe = NOLA Boards will be offering tastings from their new honey bar and all attendees can take advantage of a 15% retail discount that evening!

PLEASE RSVP HERE!

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P.O.W.E.R. Plates Happy Hour
Jul
26
4:30 PM16:30

P.O.W.E.R. Plates Happy Hour

  • The Gilded Perch at Park View Historic Hotel (map)
  • Google Calendar ICS

All members are invited to attend a joint happy hour during the P.O.W.E.R. Plates campaign. This is a great networking opportunity. Multiple professional women’s groups are coming together for sips, bites and getting to know each other, including Les Dames New Orleans, Louisiana Hospitality Foundation, and Fidelity Bank P.O.W.E.R.

RSVP HERE

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